Also known as Bengal gram, channa dal, and Garbanzo beans, this dal comes in two forms: a smaller one with a dark skin, which is simply called Kala chana, and the larger white ones that are also known as Kabuli chana. It’s cooked in different ways and can be sprouted to add to a salad.
One of the healthiest ways to eat the Kabuli chana is to make hummus out of it. It has anti-inflammatory qualities, is high in folate, molybdenum, manganese, copper, fibre, protein, iron and zinc.
No Reviews Added for this Products.
Happy Soul takes great care to source products of the highest quality.
A Happy Soul badge means we have verified the product after extensive legal checks.
We award badges for Organic, Vegan, Keto, Ayurvedic, Gluten free, 100% Natural, Handcrafted, Paraben Free, Sulphate Free, Chemical Free & Animal Cruelty Free. In keeping with our brand philosophy we also have badges for eco-friendly & Grassroots Empowerment. Please do make an effort to help marginalised communities make a dignified living.