History of English Breakfast Tea was actually thought to be invented in Edinburgh, Scotland. A tea master by the name of drysdale came up with the idea of marketing his blend as breakfast tea. The concept soon spread to England where tea had become enormously popular. This classic blend combines the best of Assam, nilgiri and dooars black tea creating a robust and rich flavoured tea perfect for anytime time of the day! The Karma kettle storm experience a unique range of teas and tisanes inspired by travels across the globe with special emphasis on packaging our tea bags have been packed to ensure freshness in every cup Karma kettle teas brings you the original textures and signature aromas of some of the most memorable teas of the world because the store of a place is best brewed in a tea cup!
The pyramid tea bags use long leaf tea and an assortment of whole herbs, spices & floral elements allowing for optimal infusion, similar to what you'd experience by brewing whole tea leaves in an infusor pot we aim to bridge the gap between the tea planter and drinker- no middleman, just fresh tea our teas are sourced from various tea gardens in India.
In 72 hours of being plucked, they are brought to our state of the art production unit in Kolkata where they are blended with fresh herbs, spices, dehydrated fruits & flora to create a unique blend which best expresses a place or mood each blend can contain as many as 10 different ingredients our team of in house blenders have culinary backgrounds and hence create the most flavorful blends.
- Boil hot water in pan
- Add a spoon of tea leaves and sugar as desired
- Add milk in it and heat it. Stir it well!
- Heat it for 2 mins and take the chai for a final boil
- Strain and serve.
- Assam Greeen Tea, Big Cardamom, Black Pepper, Star Anise, Gondhoraj Peel, Spearmint,Clove and Connamon
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