- Organic Ragi pasta with infused vegetables
- USDA certified organic
- 10X Calcium than other pasta.
- Fun-shaped nutritious natural coloured pasta
- No preservatives or additives
- No artificial flavour or colours
- No Maida
- Healthy-yet-easy to make snack or meal
- In a small saucepan, boil 1 1/2 cups of water.
- Add 1 teaspoon of olive oil and a pinch of salt to boiling water followed by 2 tablespoons of Ragi pasta, and stir occasionally
- Cook for approximately 6-8 minutes. Cook to desired tenderness.
- Drain and rinse pasta with cold water. Leave to cool until pasta is at a safe temperature for your child.
- Now pour your favourite sauce, oils, spices over cooked pasta, mix well and enjoy!
Organic Semolina, Organic Ragi flour, Organic Beetroot powder.
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