- Wholesome organic pasta with vegetables
- Zero refined flour (maida)
- Kid friendly elbow shaped in natural red and yellow colours
- No artificial colors or preservatives.
- Made with organic semolina infused with beetroot and carrot
- In a small saucepan, boil 1 1/2 cups of water.
- Add 1 teaspoon of olive oil and a pinch of salt to boiling water followed by 2 tablespoons of Veggie Elbows pasta, and stir occasionally
- Cook for approximately 6-8 minutes. Cook to desired tenderness.
- Drain and rinse pasta with cold water. Leave to cool until pasta is at a safe temperature for your child.
- Now pour your favourite sauce, oils, spices over cooked pasta, mix well and enjoy!
Organic semolina, Organic Beetroot powder, Organic carrot powder, Organic turmeric powder
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